FM Liquor | Beer Importer & Wholesaler       
Imported English Cider
Thatchers has made fine cider in Somerset for over 100 years.
Crafted using freshly pressed English apples, many of our traditional ciders are based on authentic recipes and matured in oak. Today these complement the new, refreshingly different drinks in Thatchers' award winning range.(makers of Greene Goblin Cider)
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|  | Thatchers Gold Cider Gold tastes as good as it looks - a crisp, refreshing cider with a smooth 'appley' taste and a bright sparkle. |
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|  | Thatchers Pear Cider Made in the heart of 'real cider' country, Thatchers Pear Cider is bursting with the flavour of beautiful English pears. Using traditional techniques and expertise gained over 100 years, the fruit is carefully pressed and the cider patiently matured in oak vats by our master cider maker. 4.5% vol |
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|  | Thatchers Oak Matured Cider Cider aged in rum barrels has a smooth flavour and subtle aroma. For centuries traditional cider has been matured in oak barrels, but barrels previously used for rum impart a distinct touch of demerara to the cider as it matures. 5.2% vol |
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|  | Thatchers Katy Cider Light, dry, fragrant and softly sparkling. Great to enjoy on its own and with chicken, rice or pasta - 7.4% vol |
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|  | Thatchers Old Rascal Cider Old Rascal Scrumpy is a strong, flavoursome cider made from juicy English apples. It's matured traditionally in oak vats to produce this scrumptious, full bodied, farmhouse cider. 6.0% vol |
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|  | Thatchers Katy Rose Cider 750ml This medium Rosé Cider has been blended and blushed from the rosiest Katy apples. Served lightly chilled, Katy Rosé adds a bit of sparkle to life and is perfect for enjoying on your own or with friends! 5.4%% vol
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Australian Cider
Elephants Rock Cider - Denmark Western Australia Apple Cider The flagship of the range, a traditional cider created from a secret blend of local apples & of course…passion. A light draught style, with a dry crisp finish, very popular with the ardent cider drinkers Apple & Pear Cider A stylish alternative to the apple. Blending with pears has produced a rounder, finish, whilst retaining the crispness & fruity aroma of the apples. Pear Cider Perry, as pear cider is lovingly known, has taken the world by storm, with a full bodied soft round palate, giving a slightly sweeter perception…a truly chic little number All ciders are produced from fresh fruits; a natural process of fermentation leaves a slight yeast residue. |
